Is ASDA Free From Seeded Brown Bloomer Slices Gluten Free?
Description
Lightly nutty flavor with a soft, tender crumb and a slightly crisp crust; occasional crunchy bits add texture. Commonly used for sandwiches, toasting, paninis, and alongside soups. Customer reviews note consistent slice thickness and reliable toasting performance, while some mention occasional dryness or slight crumbling in slices over time occasionally.
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Description
Lightly nutty flavor with a soft, tender crumb and a slightly crisp crust; occasional crunchy bits add texture. Commonly used for sandwiches, toasting, paninis, and alongside soups. Customer reviews note consistent slice thickness and reliable toasting performance, while some mention occasional dryness or slight crumbling in slices over time occasionally.
Ingredients
Water, Tapioca Starch, Rice Flour, Seeds (10%) [Sunflower, Linseed, Millet, Poppy], Rapeseed Oil, Psyllium Husk Powder, Humectant (Glycerol), Potato Flakes, Treacle, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast, Maize Flour, Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Millet Flakes, Sugar Beet Fibre, Fermented Rice, Fat-Reduced Cocoa Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.