Is Asda Free From Sticky Toffee Sponge Pudding Gluten Free?

Description
Moist, sponge-based pudding with a sticky caramelized sauce that delivers a pronounced sweet, caramel flavor. Texture is soft and dense, often enjoyed warm; reviewers commonly note convenient reheating, satisfying portion size, and rich sweetness, while some mention occasional uneven sauce distribution or overly sweet finish and simple presentation for serving.

Description
Moist, sponge-based pudding with a sticky caramelized sauce that delivers a pronounced sweet, caramel flavor. Texture is soft and dense, often enjoyed warm; reviewers commonly note convenient reheating, satisfying portion size, and rich sweetness, while some mention occasional uneven sauce distribution or overly sweet finish and simple presentation for serving.
Ingredients
Toffee Sauce (35%) [glucose Syrup, Sugar, Sweetened Condensed Milk Milk, Sugar, Lactose (milk)), Unsalted Butter (milk), Water, Maize Starch, Salt, Emulsifier (lecithins)], Egg, Sugar, Rice Flour, Potato Starch, Palm Oil, Humectant (glycerol), Rapeseed Oil, Dates (3%), Maize Flour, Colour (plain Caramel), Raising Agents (diphosphates, Potassium Carbonates), Flavouring, Acidity Regulator (citric Acid), Stabiliser (xanthan Gum), Preservative (potassium Sorbate). Contains: Milk, Egg. May Also Contain Traces Of Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


