Is Asda Free From Sticky Toffee Sponge Pudding Low FODMAP?
Description
Moist, sponge-based pudding with a sticky caramelized sauce that delivers a pronounced sweet, caramel flavor. Texture is soft and dense, often enjoyed warm; reviewers commonly note convenient reheating, satisfying portion size, and rich sweetness, while some mention occasional uneven sauce distribution or overly sweet finish and simple presentation for serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moist, sponge-based pudding with a sticky caramelized sauce that delivers a pronounced sweet, caramel flavor. Texture is soft and dense, often enjoyed warm; reviewers commonly note convenient reheating, satisfying portion size, and rich sweetness, while some mention occasional uneven sauce distribution or overly sweet finish and simple presentation for serving.
Ingredients
Toffee Sauce (35%) [glucose Syrup, Sugar, Sweetened Condensed Milk Milk, Sugar, Lactose (milk)), Unsalted Butter (milk), Water, Maize Starch, Salt, Emulsifier (lecithins)], Egg, Sugar, Rice Flour, Potato Starch, Palm Oil, Humectant (glycerol), Rapeseed Oil, Dates (3%), Maize Flour, Colour (plain Caramel), Raising Agents (diphosphates, Potassium Carbonates), Flavouring, Acidity Regulator (citric Acid), Stabiliser (xanthan Gum), Preservative (potassium Sorbate). Contains: Milk, Egg. May Also Contain Traces Of Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.