Is ASDA French Fries Gluten Free?
Description
Crisp, golden exterior with a soft, fluffy interior; mild savory flavor. Commonly baked or fried as a quick side, snack, or accompaniment to sandwiches and burgers. Customers note consistent crispiness when oven-cooked, convenient portioning, occasional unevenness in doneness if not stirred during cooking, and variability in seasoning distribution as reported.
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Description
Crisp, golden exterior with a soft, fluffy interior; mild savory flavor. Commonly baked or fried as a quick side, snack, or accompaniment to sandwiches and burgers. Customers note consistent crispiness when oven-cooked, convenient portioning, occasional unevenness in doneness if not stirred during cooking, and variability in seasoning distribution as reported.
Ingredients
Potatoes (92%), Sunflower Oil (4.5%), Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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