Is ASDA Giant Chocolate Chip Cookie Gluten Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Thiamin, Niacin], Sugar, Glucose Syrup, Palm Oil, Water, Dark Chocolate (9%) [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Rapeseed Oil, Brown Sugar [Sugar, Cane Molasses], Cornflour, Sugar Sprinkles [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Plant Concentrates [Radish, Blackcurrant, Apple, Safflower, Lemon], Flavouring], Humectant (Glycerol), Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates), Vegetable Concentrates [Radish, Carrot], Salt, Flavourings, Wheat Protein, Sunflower Oil, Corn Starch, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Colours (Plain Caramel, Carotenes), Preservative (Potassium Sorbate), Dark Chocolate contains: Cocoa Solids 60% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cookie · Whole