Is ASDA Greek Style Yogurt Gluten Free?
Description
Thick, tangy and creamy, this variety offers a smooth yet substantial texture that holds up in cooking. Commonly used for breakfasts with fruit and granola, sauces, dips and baking, reviewers note consistent creaminess, reliable thickness and good value, while some mention variable tartness and occasional packaging inconsistencies, and easy spreadability.
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Description
Thick, tangy and creamy, this variety offers a smooth yet substantial texture that holds up in cooking. Commonly used for breakfasts with fruit and granola, sauces, dips and baking, reviewers note consistent creaminess, reliable thickness and good value, while some mention variable tartness and occasional packaging inconsistencies, and easy spreadability.
Ingredients
Greek Style Natural Yogurt (Milk) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.