Is ASDA Half 'n' Half Celebration Cake Gluten Free?
Ingredients
Buttercream (20%) [Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid)], Chocolate Flavoured Buttercream (18%) [Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Water, Fat-Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Rapeseed, Palm], Egg, Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], White Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Humectant (Glycerol), Fat-Reduced Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Cocoa Butter, Glucose Syrup, Whole Milk Powder, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Cocoa Mass, Sweetened Condensed Milk [Whole Milk, Sugar], Flavouring, Maize Flour, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Butter Milk, Dried Egg White, Barley Malt Extract, Salt, Glazing Agent (Acacia Gum), Sodium Caseinate (Milk)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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