Is The BAKERY at ASDA The Bakery at Half & Half Cake Gluten Free?

Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Egg, White Chocolate (5%) [Sugar, Cocoa Butter, Whole Milk Powder, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Egg White, Humectant (Glycerol), Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Maize Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates), Skimmed Milk Powder, Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Tartaric Acid), Flavouring, Glazing Agents (Acacia Gum, Shellac), Dextrose, Maltodextrin, Barley Malt Extract, Dried Egg White, Palm Fat, Colour (Carotenes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

The BAKERY at ASDA The Bakery at Half & Half Cake is available at 1 retailer

About this product

Unknown · Slice, Piece