Is ASDA Iced Lemon Cake Vegetarian?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Lemon Curd (7%) [Sugar, Glucose Syrup, Water, Unsalted Butter (Milk), Modified Maize Starch, Lemon Concentrate, Lemon Juice, Pasteurised Whole Egg, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Carotenes)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Unsalted Butter (Milk), Glucose Syrup, Tapioca Starch, Skimmed Milk Powder, Palm Stearin, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate, Potassium Metabisulphite), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Tapioca Starch, Flavouring, Dried Glucose Syrup, Lemon Juice from Concentrate, Colours (Lutein, Carotenes), Acidity Regulator (Sodium Hydroxide), Lemon Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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