Is ASDA Jaspurr The Cat Cake Vegan?
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Water, Tapioca Starch, Humectant (Glycerol), Dextrose, Dried Glucose Syrup, Palm Stearin, Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acacia Gum, Soya Lecithins, Sucrose Esters of Fatty Acids), Colours (Plain Caramel, Beetroot Red, Curcumin, Titanium Dioxide, Iron Oxides, Paprika Extract, Riboflavin, Anthocyanins), Whey Powder (Milk), Stabilisers (Acacia Gum, Xanthan Gum), Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavourings, Salt, Spirulina Extract, Dried Egg White .
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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