Is ASDA Lemon Slices Dairy Free?
Ingredients
Sugar, Rapeseed Oil, Wheat Flour, Egg, Water, Glucose-Fructose Syrup, Stabilisers (Sorbitol, Glycerol), Palm Fat, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Humectant (Glycerol), Potato Starch, Maize Starch, Skimmed Milk, Lemon Zest, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Lecithins, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerise of Fatty Acids), Lactose (Milk), Palm Kernel Oil, Colours (Titanium Dioxide, Carotenes), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Flavouring, Thickeners (Xanthan Gum, Sodium Alginate), Preservatives (Potassium Sorbate), Concentrated Lemon Juice, Salt, Egg Yolk Powder, Acidity Regulators (Citric Acid, Potassium Citrates), Gelling Agent (Agar), Maltodextrin, Sea Salt .
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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