Is ASDA Light Mayonnaise Gluten Free?
Description
A mild, creamy mayonnaise with a smooth, spreadable texture and subtle tang, commonly used on sandwiches, burgers, salads, wraps and for dips or dressings. Reviewers often note a thinner consistency and milder flavour than richer varieties, praising convenience and value while occasionally preferring indulgent options in squeezable or tub packaging.
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Description
A mild, creamy mayonnaise with a smooth, spreadable texture and subtle tang, commonly used on sandwiches, burgers, salads, wraps and for dips or dressings. Reviewers often note a thinner consistency and milder flavour than richer varieties, praising convenience and value while occasionally preferring indulgent options in squeezable or tub packaging.
Ingredients
Water, Rapeseed Oil, Spirit Vinegar, Pasteurised Free Range Egg (egg Yolk, Whole Egg), Modified Maize Starch, Maize Starch, Sugar, Salt, Citrus Fibre, Milk Protein, Concentrated Lime Juice, Thickener (guar Gum, Xanthan Gum), Preservative (potassium Sorbate), Flavourings (contains Mustard), Carrot Concentrate, Colour (paprika Extract). Containsl Egg, Milk, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.