Is Asda Lightly Salted Tortilla Chips Gluten Free?
Description
Lightly salted tortilla chips offer a crisp, thin, crunchy texture with a subtle salty flavor, commonly used for dipping in salsa, guacamole, or cheese and for casual snacking. Customer reviews often note consistent crunch, mild seasoning, and good value, with many praising versatility for parties, everyday snacks and home gatherings.
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Description
Lightly salted tortilla chips offer a crisp, thin, crunchy texture with a subtle salty flavor, commonly used for dipping in salsa, guacamole, or cheese and for casual snacking. Customer reviews often note consistent crunch, mild seasoning, and good value, with many praising versatility for parties, everyday snacks and home gatherings.
Ingredients
Maize Flour, Vegetable Oils in varying proportions [Rapeseed, Sunflower], Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.