Is ASDA Mexican Style Wheat Flour & Corn Tortillas Vegetarian?
Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
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Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour (15%), Vegetable Oils [Palm Oil, Rapeseed Oil], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Sugar, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Wheat Gluten, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Flour Treatment Agent (L-Cysteine), Flavouring, Paprika Oil .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.