Is ASDA Mozzarella Cheese Gluten Free?
Description
Soft, mild, milky flavor with a pliable, slightly elastic texture that melts evenly; commonly used shredded or sliced on pizza, in salads, pasta bakes and sandwiches. Reviewers frequently cite reliable melting performance and subtle taste, while some note occasional variability in moisture and texture between batches across multiple store locations.
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Description
Soft, mild, milky flavor with a pliable, slightly elastic texture that melts evenly; commonly used shredded or sliced on pizza, in salads, pasta bakes and sandwiches. Reviewers frequently cite reliable melting performance and subtle taste, while some note occasional variability in moisture and texture between batches across multiple store locations.
Ingredients
Mozzarella Cheese (from Milk), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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