Is ASDA Plant Based Mushroom Arancini GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mushrooms, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Cooked White Rice, Water, Rice, Cooked Arborio Rice, Potato Starch, Rapeseed Oil, Italian White Wine, Coconut Oil, Modified Potato Starch, Maltodextrin, Herbs, Mushroom Extract, Wheat Starch, Yeast, Stabiliser (Methyl Cellulose), Onion Powder, Salt, Dextrose, Sugar, Garlic Powder, Soya Protein Concentrate, Poppy Seeds, Yeast Extract, Modified Maize Starch, Rice Starch, Dried Yeast, Calcium Phosphate, Molasses, Thickener (Carrageenan), Flavouring, Black Pepper, Black Pepper Extract, Acidity Regulator (Lactic Acid), Firming Agent (Calcium Chloride), Colour (Carotenes)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
ASDA Plant Based Mushroom Arancini is available at 1 retailer
About this product
Snack · Piece