Is ASDA Prawn Crackers Gluten Free?
Description
Light, crisp crackers with a pronounced prawn flavor, offering an airy, crunchy texture that often accompanies Asian meals. Commonly used as a starter, snack or party accompaniment with dips. Reviewers typically praise the crunch and flavor but sometimes report variable seasoning and broken pieces in the bag and freshness concerns.
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Description
Light, crisp crackers with a pronounced prawn flavor, offering an airy, crunchy texture that often accompanies Asian meals. Commonly used as a starter, snack or party accompaniment with dips. Reviewers typically praise the crunch and flavor but sometimes report variable seasoning and broken pieces in the bag and freshness concerns.
Ingredients
Tapioca Starch, High Oleic Sunflower Oil, Prawns (Metapenaeus Monoceros) (Crustacean) (23%), Sugar, Sea Salt, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.