Is ASDA Rainbow Jazzie Celebration Cake Gluten Free?

Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Coconut], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Glucose Syrup, Egg, Wheat Starch, Humectant (Glycerol), Maize Starch, Tapioca Starch, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colours (Beetroot Red, Anthocyanins, Curcumin, Paprika Extract, Lutein, Carminc Acid, Carotenes), Skimmed Milk Powder, Glazing Agent (Beeswax), Flavouring, Acidity Regulator (Citric Acid), Dried Egg White .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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