Is ASDA Real Mayonnaise Made With Free Range Eggs Vegetarian?
Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
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Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
Ingredients
Rapeseed Oil, Water, Pasteurized Salted Free Range Egg Yolk (pasteurized Free Range Egg Yolk, Salt), Spirit Vinegar, Mustard (water, Mustard Seeds, Spirit Vinegar, Salt, Spices), Sugar, Salt, Thickeners (xanthan Gum, Guar Gum), Citric Acid. Contains Egg, Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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