Is ASDA Real Mayonnaise Made With Free Range Eggs Alpha-Gal?
Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
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Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
Ingredients
Rapeseed Oil, Water, Pasteurized Salted Free Range Egg Yolk (pasteurized Free Range Egg Yolk, Salt), Spirit Vinegar, Mustard (water, Mustard Seeds, Spirit Vinegar, Salt, Spices), Sugar, Salt, Thickeners (xanthan Gum, Guar Gum), Citric Acid. Contains Egg, Mustard.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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