Is ASDA Real Mayonnaise Made With Free Range Eggs Gluten Free?
Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
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Description
This mayonnaise offers a smooth, creamy texture with a mild, slightly tangy flavor; it spreads and blends easily. Common uses include sandwiches, coleslaws, dips and dressings. Customer reviews frequently praise its creaminess, versatility and value, while some note occasional variation in thickness and packaging concerns and occasional minor flavor differences.
Ingredients
Rapeseed Oil, Water, Pasteurized Salted Free Range Egg Yolk (pasteurized Free Range Egg Yolk, Salt), Spirit Vinegar, Mustard (water, Mustard Seeds, Spirit Vinegar, Salt, Spices), Sugar, Salt, Thickeners (xanthan Gum, Guar Gum), Citric Acid. Contains Egg, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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