Is ASDA Reduced Fat Garlic & Herb Baguette Slices Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Fat Blended Spread (Water, Palm Oil, Rapeseed Oil, Concentrated Butter (From Milk), Salt, Milk Proteins, Stabiliser (Sodium Alginate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Polyricinoleate), (Potassium Sorbate), Flavouring, Colour (Carotenes)), Fat Blended Spread (Water, Chicory Fibre, Maltodextrin, Palm Oil, Buttermilk Powder, Stabiliser (Sodium Alginate), Salt, Stabiliser (Pectins), (Potassium Sorbate), Lactic Acid, Colour (Carotenes), Flavouring), Chopped Garlic, Garlic Puree, Salt, Chopped Parsley, Yeast, Concentrated Lemon Juice, Flour Treatment Agents (Ascorbic Acid, L-cysteine), Garlic And Parsley Spread

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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