Is ASDA Simple to Cook Festive Feast Burger Gluten Free?
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Ingredients
Beef Burgers (50%) [Beef (86%), Water, Rice Flour, Onions, Maize Starch, Pea Fibre, Yeast Extract, Salt, Preservative (Sodium Metabisulphite), Black Pepper, Dextrose, Bamboo Fibre, Colours (Plain Caramel, Paprika Extract), Rapeseed Oil], Gravy Sachet (22%) [Water, Onions, Cornflour, Beef Dripping, Seasoned Beef Stock [Yeast Extract, Natural Flavouring, Salt, Onion Powder, Beef Stock, Tomato Powder, Sunflower Oil, Water], Salt, Beef Stock, Tomato Purée, Carrots, Spices, Garlic Powder, Caramelised Sugar Syrup, Herbs, Leek, Mustard Powder, Garlic Cloves], Maple Bacon Wrapped Pork Sausages (8%) [Pork Sausage (65%) [Pork (56%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork Fat, Dextrose, Pork Rind, Salt, Spices, Emulsifier (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Black Pepper Extract, Sage Extract, Sausage Casing [Beef Protein]], Smoked Maple Cure Streaky Bacon with Added Water (35%) [Pork Belly (87%), Water, Salt, Brown Sugar, Flavouring, Maple Syrup, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)]], Salted Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Water, Brie Cheese (Milk) (3%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Dried Cranberries (2%) [Cranberries, Sugar, Sunflower Oil], Single Cream (Milk), Egg White, Dehydrated Potato Flour, Unsalted Butter (Milk), Rice Flour, Rapeseed Oil, Maize Starch, Whole Egg, Parsley, Onion Purée, Sea Salt, Sage, Salt, Skimmed Milk Powder, Dextrose, White Pepper, Cracked Black Pepper .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.