No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ASDA Simple to Cook Nduja Style Chicken Mini Fillets Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicken Mini Fillet (59%), Cherry Tomatoes (13%), Garlic Aioli Sauce Sachet (13%) [Rapeseed Oil, White Wine Vinegar, Water, Dextrose, Egg Yolk Powder, Lemon Juice from Concentrate, Roasted Garlic Powder, Salt, Whey Protein (Milk), Mustard, Flavouring, Stabiliser (Xanthan Gum)], Nduja Style Sauce (11%) [Tomatoes, Water, Onions, Tomato Purée, Garlic Purée, Cornflour, Sugar, Spices, Sunflower Oil, Cider Vinegar, Soya Beans, Salt, Extra Virgin Olive Oil, Sundried Tomatoes, Balsamic Vinegar of Modena [Wine Vinegar, Grape Must], Herbs, Red Wine Vinegar, Sea Salt, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]], Mozzarella Cheese (Milk) (3%), Nduja Style Paste [Pork Fat, Pork, Water, Spices, Salt, Flavouring, Dextrose, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite)], Parsley .

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? ASDA Simple to Cook Nduja Style Chicken Mini Fillets | Spoonful