Is ASDA Slow Cooked Salt & Pepper Mini Ribs 550g GERD Friendly?
Why it's not GERD friendly
- pork ribs
- barley malt vinegar powder
- black pepper
pork ribs
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Ribs (85%), Water, Salt and Pepper Marinade (7%) [Sugar, Black Pepper, Rice Flour, Corn Starch, Red Pepper Granules, Green Pepper Granules, Dextrose, Yeast Extract, Parsley, Star Anise, Colour (Plain Caramel), Salt, Fennel, Szechuan Pepper, Cassia, Clove Powder, Rapeseed Oil], Tapioca Starch, Glucose Syrup, Salt, Dextrose, Barley Malt Vinegar Powder
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About this product
Meat · Piece


