Is ASDA Spiced Salmon & Prawn Tikka Burgers 228g Gluten Free?

Ingredients

Salmon (Salmo Salar) (Fish) (40%), King Prawns with added Water (30%) [King Prawns (Litopenaeus vannamei) (Crustacean) (90%), Water], Tikka Paste (8%) [Water, Fructose, Yeast Extract, Rapeseed Oil, Salt, Paprika, Cumin, Tamarind, Acidity Regulators (Acetic Acid, Citric Acid), Sugar, Ginger Powder, Turmeric, Cinnamon Powder, Coriander Powder, Fenugreek, Coriander,Cumin Seeds, Cornflour, Colour (Paprika Extract),Turmeric Extract, Ginger Extract, Pepper Extract, Cinnamon Oil, Garlic Oil, Coriander Oil, Rosemary Oil], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Red Peppers (4%), Onions, Coriander (2%), Garlic Purée, Lime Juice, Potato Flakes, Ginger Purée, Wheat Gluten, Citrus Fibre, Maize Starch, Maize Flour, Rapeseed Oil, Yeast, Potato Starch, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Patty