Is Fremont Fish Market Wild Caught Chipotle Alaska Salmon Burgers Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Nutrition advice. Pink and/or keta salmon (Oncorhynchus gorbuscha/Oncorhynchus keta), vegetable oil (soybean and/or canola), contains 2% or less of: potato powder, salt, chipotle pepper, garlic powder, mustard powder, guajillo pepper flavor, onion powder, annatto (color), sea salt, natural flavor, rice concentrate, Aleppo chili flakes, guajillo pepper, cumin, umami medley (modified food starch, soy sauce [soybeans, wheat, salt], shiitake extract [shiitake mushroom, maltodextrin], yeast extract, salt), parsley powder, lime flavoring (sunflower oil, natural flavor), natural vinegar flavor powder, chipotle flavoring (sunflower oil, natural flavor), water. Contains: fish (pink and/or keta salmon), soy, wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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