Is Chicken of the Sea Salmon Pink Sustainably Wild-Caught Skinless & Boneless - 2.5 Oz Gluten Free?
Description
Mild, slightly briny flavor with a tender, flaky texture makes this canned salmon suited for salads, sandwiches, pasta, and casseroles. Reviewers commonly note its convenience and portability, consistent quality in small portions, and occasional comments about dryness or variable saltiness. Easy to portion and ready-to-use, popular for quick everyday meals.
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Description
Mild, slightly briny flavor with a tender, flaky texture makes this canned salmon suited for salads, sandwiches, pasta, and casseroles. Reviewers commonly note its convenience and portability, consistent quality in small portions, and occasional comments about dryness or variable saltiness. Easy to portion and ready-to-use, popular for quick everyday meals.
Ingredients
Pink Salmon, Water, Vegetable Broth (Contains Soy), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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