Is StarKist Skinless Boneless Pink Salmon in Water, 5 Ounce Can Gluten Free?
Description
Canned pink salmon offers a mild, oceanic flavor and tender, flaky texture suitable for quick meals. Common uses include salads, sandwiches, pasta, casseroles, and spreads. Reviewers frequently note convenient, ready-to-use portions, consistent flakiness, and occasional variability in chunk size or presence of small, soft bones and easy pantry storage year-round.
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Description
Canned pink salmon offers a mild, oceanic flavor and tender, flaky texture suitable for quick meals. Common uses include salads, sandwiches, pasta, casseroles, and spreads. Reviewers frequently note convenient, ready-to-use portions, consistent flakiness, and occasional variability in chunk size or presence of small, soft bones and easy pantry storage year-round.
Ingredients
Pink Salmon, Water, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.