Is Just Bare Boneless Skinless Lightly Breaded Chicken Breast Chunks Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • breading set in vegetable

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

wheat
breading set in vegetable

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

Product Image

Description

Just Bare boneless skinless lightly breaded chicken breast chunks are a delicious and popular choice among consumers. These minimally processed chicken bites are lightly breaded, ensuring a satisfying crunch without being overly spongy. Free from preservatives, they provide a wholesome and natural option for those seeking a convenient meal. People rave about the taste of these nuggets, finding them to be both flavorful and enjoyable. With no added artificial ingredients, Just Bare boneless skinless lightly breaded chicken breast chunks offer a tasty and convenient option for chicken lovers.

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Ingredients

Boneless Skinless Chicken Breast, Water, Seasoning (sugar, Salt, Spices Including Paprika And Celery, Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Rice Starch. Breaded With: Wheat Flour, Sugar, Salt, Nonfat Dry Milk, Dried Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Paprika, Breading Set In Vegetable. Contains Milk, Eggs, Wheat.

Check Just Bare Boneless Skinless Lightly Breaded Chicken Breast Chunks against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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About this product

Poultry · Piece

Flavor
Savory
Texture
Crispy
Commonly used for
Meal PrepLunchSandwichDipping
Gluten Free? Just Bare Boneless Skinless Lightly Breaded Chicken Breast Chunks | Spoonful