Is Just Bare Boneless Skinless Lightly Breaded Chicken Breast Chunks Gluten Free?
Description
Just Bare boneless skinless lightly breaded chicken breast chunks are a delicious and popular choice among consumers. These minimally processed chicken bites are lightly breaded, ensuring a satisfying crunch without being overly spongy. Free from preservatives, they provide a wholesome and natural option for those seeking a convenient meal. People rave about the taste of these nuggets, finding them to be both flavorful and enjoyable. With no added artificial ingredients, Just Bare boneless skinless lightly breaded chicken breast chunks offer a tasty and convenient option for chicken lovers.
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Description
Just Bare boneless skinless lightly breaded chicken breast chunks are a delicious and popular choice among consumers. These minimally processed chicken bites are lightly breaded, ensuring a satisfying crunch without being overly spongy. Free from preservatives, they provide a wholesome and natural option for those seeking a convenient meal. People rave about the taste of these nuggets, finding them to be both flavorful and enjoyable. With no added artificial ingredients, Just Bare boneless skinless lightly breaded chicken breast chunks offer a tasty and convenient option for chicken lovers.
Ingredients
Boneless Skinless Chicken Breast, Water, Seasoning (sugar, Salt, Spices Including Paprika And Celery, Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Rice Starch. Breaded With: Wheat Flour, Sugar, Salt, Nonfat Dry Milk, Dried Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Paprika, Breading Set In Vegetable. Contains Milk, Eggs, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.