No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Just Bare Boneless Skinless Lightly Breaded Chicken Breast Chunks Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Just Bare boneless skinless lightly breaded chicken breast chunks are a delicious and popular choice among consumers. These minimally processed chicken bites are lightly breaded, ensuring a satisfying crunch without being overly spongy. Free from preservatives, they provide a wholesome and natural option for those seeking a convenient meal. People rave about the taste of these nuggets, finding them to be both flavorful and enjoyable. With no added artificial ingredients, Just Bare boneless skinless lightly breaded chicken breast chunks offer a tasty and convenient option for chicken lovers.

Ingredients

Boneless Skinless Chicken Breast, Water, Seasoning (sugar, Salt, Spices Including Paprika And Celery, Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Rice Starch. Breaded With: Wheat Flour, Sugar, Salt, Nonfat Dry Milk, Dried Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Paprika, Breading Set In Vegetable. Contains Milk, Eggs, Wheat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.