Is Chicken of the Sea Wild Caught Alaskan Pink Salmon, Traditional Style 14.75 oz Gluten Free?
Description
Wild-caught Alaskan pink salmon offers a mild, slightly briny flavor and a firm, flaky texture. Commonly used in salads, sandwiches, pasta, casseroles, and quick meals, reviewers note reliable taste and convenience, praising flakiness and value while occasionally mentioning variable color, small bones, and inconsistent saltiness across different batches and cans.
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Description
Wild-caught Alaskan pink salmon offers a mild, slightly briny flavor and a firm, flaky texture. Commonly used in salads, sandwiches, pasta, casseroles, and quick meals, reviewers note reliable taste and convenience, praising flakiness and value while occasionally mentioning variable color, small bones, and inconsistent saltiness across different batches and cans.
Ingredients
Pink Salmon, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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