Is Chicken of the Sea Wild Caught Alaskan Pink Salmon, Traditional Style 14.75 oz Dairy Free?
Description
Wild-caught Alaskan pink salmon offers a mild, slightly briny flavor and a firm, flaky texture. Commonly used in salads, sandwiches, pasta, casseroles, and quick meals, reviewers note reliable taste and convenience, praising flakiness and value while occasionally mentioning variable color, small bones, and inconsistent saltiness across different batches and cans.
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Description
Wild-caught Alaskan pink salmon offers a mild, slightly briny flavor and a firm, flaky texture. Commonly used in salads, sandwiches, pasta, casseroles, and quick meals, reviewers note reliable taste and convenience, praising flakiness and value while occasionally mentioning variable color, small bones, and inconsistent saltiness across different batches and cans.
Ingredients
Pink Salmon, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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