Is Chicken of the Sea Wild Caught Sardines in Oil, Lightly Smoked 3.75 oz Gluten Free?
Description
Lightly smoked sardines deliver a pronounced smoky flavor with a firm, flaky texture. Commonly enjoyed straight from the can on crackers, in salads, sandwiches, or tossed with pasta as a savory topping. Reviewers frequently note convenient portability, dependable smokiness, and versatility; some mention variable aroma intensity and occasional texture differences.
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Description
Lightly smoked sardines deliver a pronounced smoky flavor with a firm, flaky texture. Commonly enjoyed straight from the can on crackers, in salads, sandwiches, or tossed with pasta as a savory topping. Reviewers frequently note convenient portability, dependable smokiness, and versatility; some mention variable aroma intensity and occasional texture differences.
Ingredients
Smoked Sardines, Soybean Oil, Water, Salt, Smoke Flavor, Smoked Sardines, Smoke Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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