Is Chicken Of The Sea Chunk Light Premium Tuna In Water Gluten Free?
Description
Light, mildly savory canned tuna with moist, flaky chunks and a tender, slightly firm bite. Commonly used cold in salads and sandwiches or warmed in pasta, casseroles, and grain bowls. Reviewers note consistent texture, easy draining, convenience and good value, with occasional remarks about briny or fishy aftertaste by some.
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Description
Light, mildly savory canned tuna with moist, flaky chunks and a tender, slightly firm bite. Commonly used cold in salads and sandwiches or warmed in pasta, casseroles, and grain bowls. Reviewers note consistent texture, easy draining, convenience and good value, with occasional remarks about briny or fishy aftertaste by some.
Ingredients
Chunk Light Tuna, Water, Vegetable Broth (contains soy), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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