Is Gorton’s Crispy Battered Fish 100% Whole Fillets (Not Minced), Wild Caught Alaskan Pollock, Frozen, 10 Count, 19 Ounce Resealable Bag Gluten Free?
Description
Crispy battered whole fillets deliver a mild, savory seafood flavor and a crunchy exterior with flaky texture inside; commonly baked, air-fried, or pan-seared for quick family meals, sandwiches, or fish-and-chips. Customer reviews often cite consistent portion sizes, dependable crispiness, easy preparation, reheating, and occasional minor uneven breading or size variance.
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Description
Crispy battered whole fillets deliver a mild, savory seafood flavor and a crunchy exterior with flaky texture inside; commonly baked, air-fried, or pan-seared for quick family meals, sandwiches, or fish-and-chips. Customer reviews often cite consistent portion sizes, dependable crispiness, easy preparation, reheating, and occasional minor uneven breading or size variance.
Ingredients
Pollock, Water, Vegetable Oil (Cottonseed, Canola, Soybean, Rice Bran), Rice Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Spices, Onion Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Corn Syrup Solids, Monosodium Glutamate, Soy Lecithin, Xanthan Gum, Natural Flavoring, Sodium Tripolyphosphate (To Retain Fish Moisture), Paprika Extract Color, Whey, Tbhq (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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