Is Gorton’s Beer Battered Fish 100% Whole Fish Fillets (Not Minced), Wild Caught Pollock, Frozen, 10 Count, 18.2 Ounce Resealable Bag Gluten Free?
Description
Frozen wild-caught pollock fillets offer a mild, savory flavor, a crisp outer coating and a tender, flaky interior. Commonly used for quick weeknight dinners, sandwiches, tacos or fish-and-chips, reviewers cite easy preparation and good crispness when cooked properly, while noting occasional variation in piece size and coating consistency and texture.
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Description
Frozen wild-caught pollock fillets offer a mild, savory flavor, a crisp outer coating and a tender, flaky interior. Commonly used for quick weeknight dinners, sandwiches, tacos or fish-and-chips, reviewers cite easy preparation and good crispness when cooked properly, while noting occasional variation in piece size and coating consistency and texture.
Ingredients
Pollock, Beer (Water, Barley Malt, Hops, Rice, Yeast), Vegetable Oil (Cottonseed, Canola, Soybean And/or Rice Bran), Rice Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat, Flour, Tapioca Dextrin, Sugar, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Colored With Paprika And Turmeric Extract, Whey, Sodium Tripolyphosphate (To Retain Fish Moisture), Tbhq (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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