Yes! The manufacturer claims that this product is gluten free.

Is ASDA Sticky Ginger Cake Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Sugar, Water, Margarine [palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice From Concentrate], Rice Flour, Potato Starch, Stem Ginger (7%) [ginger, Sugar Syrup], Rapeseed Oil, Humectant (glycerol), Whole Egg Powder, Glucose Syrup, Maize Flour, Caramelised Sugar, Raising Agents (calcium Phosphates, Potassium Carbonates), Thickeners (xanthan Gum, Gellan Gum), Ginger Powder, Preservative (potassium Sorbate), Gelling Agent (pectins), Citric Acid. Contains: Egg. May Also Contain Nuts And Peanuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
SweetSpicy
Texture
Soft
Commonly used for
SnackingBreakfast
Gluten Free? ASDA Sticky Ginger Cake | Spoonful