Is ASDA Toffee & White Chocolate Cheesecake 500g Gluten Free?

Ingredients

Full Fat Soft Cheese (Milk) (19%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Vegetable Oils [Palm, Rapeseed, Shea], Sugar, Single Cream (Milk), Whipping Cream (Milk) (7%), Belgian White Chocolate (6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Soured Cream (Milk), Toffee Sauce (5%) [Glucose-Fructose Syrup, Glucose Syrup, Sugar, Water, Cream (Milk), Skimmed Milk, Muscovado Sugar, Maize Starch, Palm Oil, Colour (Plain Caramel), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectins)], Pasteurised Whole Egg, Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)], Demerara Sugar [Sugar, Molasses], Maize Starch, Invert Sugar Syrup, Soft Brown Sugar [Sugar, Molasses], Partially Inverted Sugar Syrup, Flavouring, Maize Flour, Raising Agent (Sodium Carbonates), Salt, Caramelised Sugar, Flavouring, Barley Malt Extract, Gelling Agent (Pectins), Glucose Syrup, Milk Proteins, Malted Barley Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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