Is Clif Bar White Chocolate Macadamia Nut Natural Flvor Energy Bar, 2.4 oz Gluten Free?

Description
CLIF BAR White Chocolate Macadamia Nut Natural Flavor Energy Bar is a 24 oz bar made with wholesome ingredients, including rolled oats. It is a purposefully crafted energy bar that was created in 1987. The bar is made with sustainably sourced ingredients, such as chocolate and peanuts. It is plant-based and offers a variety of flavors, including classic favorites like Chocolate Chip and Crunchy Peanut Butter. Some people appreciate the moist texture of the bars and enjoy pairing them with coffee. However, others mention that the bars are soft and taste like a vitamin. The bars contain sugar.

Description
CLIF BAR White Chocolate Macadamia Nut Natural Flavor Energy Bar is a 24 oz bar made with wholesome ingredients, including rolled oats. It is a purposefully crafted energy bar that was created in 1987. The bar is made with sustainably sourced ingredients, such as chocolate and peanuts. It is plant-based and offers a variety of flavors, including classic favorites like Chocolate Chip and Crunchy Peanut Butter. Some people appreciate the moist texture of the bars and enjoy pairing them with coffee. However, others mention that the bars are soft and taste like a vitamin. The bars contain sugar.
Ingredients
ORGANIC RICE SYRUP, CLIFPRO (SOY RICE CRISPS [SOY PROTEIN ISOLATE, RICE FLOUR, BARLEY MALT EXTRACT], ORGANIC ROASTED SOYBEANS, ORGANIC SOY FLOUR), ORGANIC ROLLED OATS, SOY WHITE CHOCOLATE (ORGANIC DRIED CANE SYRUP, COCOA BUTTER?, SOY FLOUR, SOY LECITHIN, ORGANIC VANILLA EXTRACT), ORGANIC CANE SYRUP, CLIFCRUNCH (ORGANIC OAT FIBER, INULIN [CHICORY EXTRACT], ORGANIC MILLED FLAXSEED, ORGANIC OAT BRAN, ORGANIC PSYLLIUM), MACADAMIA NUTS, ORGANIC SOY BUTTER (ORGANIC ROASTED SOYBEANS, ORGANIC SOYBEAN OIL, SALT), ORGANIC MACADAMIA NUTS, ORGANIC DATE PASTE, NATURAL FLAVORS, SEA SALT, NATURAL VITAMIN E (ANTIOXIDANT). VITAMINS & MINERALS: DICALCIUM PHOSPHATE, ASCORBIC ACID (VIT. C), MAGNESIUM OXIDE, DL-ALPHA TOCOPHERYL ACETATE (VIT. E), FERRIC ORTHOPHOSPHATE (IRON), BETA CAROTENE (VIT. A), ZINC CITRATE, BIOTIN, NIACINAMIDE (VIT. B3), D-CALCIUM PANTOTHENATE (VIT. B5), PHYTONADIONE (VIT. K), MANGANESE GLUCONATE, COPPER GLUCONATE, RIBOFLAVIN (VIT. B2), FOLIC ACID (VIT. B9), SODIUM SELENITE, THIAMIN (VIT. B1), PYRIDOXINE HYDROCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMINE (VIT. B12), CHROMIUM CHLORIDE, POTASSIUM IODIDE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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