Is Larabar Peanut Butter Chocolate Chip Fruit & Nut Food Bar Gluten Free?
Description
Larabar Peanut Butter Chocolate Chip Fruit Nut Food Bar is a healthy snack made by Larabar. It is vegan, gluten-free, dairy-free, kosher, and non-GMO. The bar is made from 100% real ingredients, including dates, peanuts, chocolate chips, and sea salt. It is easy to make and can be enjoyed as a breakfast bar or an afternoon snack. People appreciate that Larabar snacks are made from only four ingredients, are delicious, and provide a convenient and nutritious option. The Peanut Butter Chocolate Chip flavor is particularly popular for its rich taste and satisfying texture.
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Description
Larabar Peanut Butter Chocolate Chip Fruit Nut Food Bar is a healthy snack made by Larabar. It is vegan, gluten-free, dairy-free, kosher, and non-GMO. The bar is made from 100% real ingredients, including dates, peanuts, chocolate chips, and sea salt. It is easy to make and can be enjoyed as a breakfast bar or an afternoon snack. People appreciate that Larabar snacks are made from only four ingredients, are delicious, and provide a convenient and nutritious option. The Peanut Butter Chocolate Chip flavor is particularly popular for its rich taste and satisfying texture.
Ingredients
DATES, PEANUTS, SEMISWEET CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, VANILLA), SEA SALT. *FAIR TRADE CERTIFIED BY FAIR TRADE USA. AT LEAST 20% FAIR TRADE CERTIFIED INGREDIENTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.