Is ASDA Tomato Puree Gluten Free?
Description
Concentrated, smooth texture with bright, slightly acidic flavor and subtle sweetness; commonly used to thicken sauces, enrich soups, and intensify stews. Shoppers note consistent viscosity, reliable flavor concentration, easy-to-squeeze packaging, and good value for everyday cooking, while some mention a need to adjust seasoning to taste and minor texture variations.
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Description
Concentrated, smooth texture with bright, slightly acidic flavor and subtle sweetness; commonly used to thicken sauces, enrich soups, and intensify stews. Shoppers note consistent viscosity, reliable flavor concentration, easy-to-squeeze packaging, and good value for everyday cooking, while some mention a need to adjust seasoning to taste and minor texture variations.
Ingredients
Tomato Purée (99%), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.