Is ASDA Triple Chocolate Cheesecake Serves 10 Vegan?
Ingredients
Single Cream (Milk), Sugar, Low Fat Soft Cheese (Milk), Wheat Flour, Low Fat Yogurt (Milk), Water, Palm Fat, Rapeseed Oil, Egg, Brown Sugar, Wheat Starch, Fat-reduced Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Whey Powder (Milk), Maize Starch, White Chocolate Flakes (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithins)), Dark Chocolate Flakes (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Fructose, Wheat Gluten, Skimmed Milk Powder, Egg Yolk, Whole Milk Powder, Flavouring, Modified Maize Starch, Dried Egg White, Invert Sugar Syrup, Emulsifiers (Mono-and Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono-and Diglycerides Of Fatty Acids), Acidity Regulators (Citric Acid, Calcium Sulphate, Sodium Citrates), Thickener (Sodium Alginate), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Modified Potato Starch, Palm Oil, Lactose (Milk), Glucose Syrup, Coconut Oil, Milk Protein
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


