Is ASDA White Pitta Breads Gluten Free?
Description
Soft, mildly flavored flatbreads with a light, slightly chewy texture that forms a pocket when warmed. Commonly used for sandwiches, fillings, dipping, or toasting. Customers often note consistent softness and convenience, while some mention occasional uneven puffing and variable freshness between batches and perceived good value for everyday meals overall.
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Description
Soft, mildly flavored flatbreads with a light, slightly chewy texture that forms a pocket when warmed. Commonly used for sandwiches, fillings, dipping, or toasting. Customers often note consistent softness and convenience, while some mention occasional uneven puffing and variable freshness between batches and perceived good value for everyday meals overall.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Spirit Vinegar, Salt, Preservative (Calcium Propionate), Wheat Starch .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.