Is ASDA White Wraps Gluten Free?
Description
Mild-flavored, soft flatbreads with a pliable, slightly elastic texture that hold fillings without excessive crumbling. Commonly used for sandwiches, burritos, roll-ups and warmed paninis, they accept both hot and cold fillings. Customer feedback often notes convenience, good pliability for rolling, and occasional reports of thinness or tearing in some batches.
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Description
Mild-flavored, soft flatbreads with a pliable, slightly elastic texture that hold fillings without excessive crumbling. Commonly used for sandwiches, burritos, roll-ups and warmed paninis, they accept both hot and cold fillings. Customer feedback often notes convenience, good pliability for rolling, and occasional reports of thinness or tearing in some batches.
Ingredients
Fortified Wheat Flour (Wheat Four, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm, Rapeseed), Humectant (Glycerol), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Sugar, Acidity Regulators (Malic Acid, Citric Acid), Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Carboxy Methyl Cellulose)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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