Is ASDA Women's Multivitamins 30 Tablets Gluten Free?

Ingredients

Calcium Carbonate, Bulking Agent (Microcrystalline Cellulose), Magnesium Oxide, Vitamin C (L-Ascorbic Acid), Vitamin E (DL-Alpha-Tocopheryl Acetate), Ferrous Fumarate, Maltodextrin, Niacin (Nicotinamide), Anti-caking Agents (Magnesium Stearate, Silicon Dioxide), Zinc Oxide, Glazing Agents (Hydroxypropyl Methyl Cellulose, Hydroxypropyl Cellulose), Pantothenic Acid (D-Pantothenate Calcium), Manganese Sulphate, Cupric Sulphate, Vitamin A (Retinyl Acetate), Vitamin D (Cholecalciferol), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin K (Phytomenadione), Vitamin B1 (Thiamine Mononitrate), Humectant (Glycerol), Folic Acid (Pteroylmonoglutamic Acid), Chromium Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Biotin (D-Biotin), Vitamin B12 (Cyanocobalamin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Supplement · Piece