Is Asia Specialities Hoisin Sauce Dairy Free?
Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
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Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
Ingredients
Water, Sugar, Fermented Soybean Paste (25%) (soybean (66%), Wheat Flour, Water, Sugar, Salt, Preservative (211), Soy Sauce (6.8%) (soybean (62%), Wheat Flour, Water, Sugar, Salt), Glucose Syrup, Thickeners (415, 1442), Dark Soy Sauce (1%), (molasses (70%), Water, Salt, Soy Sauce (1.7%)), Natural Colour (150c), Acidity Regulator (260), Preservative (202). Contains: Soy And Wheat. May Contain Fish, Sesame, Peanuts, And Crustacea.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.