Is Asia Specialities Hoisin Sauce Vegetarian?
Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
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Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
Ingredients
Water, Sugar, Fermented Soybean Paste (25%) (soybean (66%), Wheat Flour, Water, Sugar, Salt, Preservative (211), Soy Sauce (6.8%) (soybean (62%), Wheat Flour, Water, Sugar, Salt), Glucose Syrup, Thickeners (415, 1442), Dark Soy Sauce (1%), (molasses (70%), Water, Salt, Soy Sauce (1.7%)), Natural Colour (150c), Acidity Regulator (260), Preservative (202). Contains: Soy And Wheat. May Contain Fish, Sesame, Peanuts, And Crustacea.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.