Is Asia Specialities Japanes Style Soy Sauce Gluten Free?
Description
Savory umami flavor with balanced saltiness and a thin, fluid texture that coats foods evenly. Commonly used as a dip, marinade, stir fry seasoning and sushi accompaniment; also incorporated into dressings and sauces and applied at the table to enhance savory profiles in cooked dishes or as a finishing touch.
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Description
Savory umami flavor with balanced saltiness and a thin, fluid texture that coats foods evenly. Commonly used as a dip, marinade, stir fry seasoning and sushi accompaniment; also incorporated into dressings and sauces and applied at the table to enhance savory profiles in cooked dishes or as a finishing touch.
Ingredients
Water, Defatted Soybean (22%), Ground Wholemeal Wheat, Salt, Preservative (202), Flavour Enhancer (635), Sweetener (955, Contains 3.2 Ml Alcohol Per 100 Ml From The' Natural Brewing Process. Contains Soy And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.