Is Asia Specialities Light Soy Sauce Dairy Free?
Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
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Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
Ingredients
Water, Soy Sauce Extract (20%) (water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. Including Cereals Containing Gluten, Soya And Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.