Is Asia Specialities Light Soy Sauce Gluten Free?
Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
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Why it's not gluten free
- roasted wheat
- including cereals containing gluten
- wheat
- soy sauce extract
roasted wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
A lighter, mildly salty, umami-forward condiment with a thin, fluid texture that blends easily into sauces and dressings. Commonly used for stir-fries, marinades, dipping, and seasoning rice or vegetables. Reviewers note consistent flavor, convenience of bottle, affordability, and occasional comments that it is milder than traditional versions with subtle finish.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soy Sauce Extract (20%) (water, Defatted Soya Bean, Salt, Roasted Wheat), Salt, Sugar, Colour: Ammonia Caramel, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. Including Cereals Containing Gluten, Soya And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Liquid